Let’s face it — you can’t have “Lower Haight” without “Earth.”
Well, you could, but it would be “Lowhig,” which would be meaningless.
Non-sequiturs aside, what do we do with Lower Haight news stories that aren’t quite right for the front page? Do we throw them away? Heck no, that would be wasteful.
Instead, in the spirit of sustainability, we give these precious news stories new life, via the compost bin that is… Lower Haight Leftovers!
keep reading…
A brazen serial shoplifter attempted to loot the tip jar at Cafe Divis for an unbelievable fifth time on Sunday, only to be chased down by employees and eventually arrested.
keep reading
We’re still recovering from last night’s Haighteration in 3D pop-up event (more on that later), but for now, how about some food news!
Eater has the scoop on a few new programs slated to hit Vinyl, the new nightly wine bar at Cafe Divis.
keep reading…
Apologies if it seems like we’re repeating ourselves (it IS Groundhog Day, after all), but let’s recap a few events happening in the neighborhood tonight.
keep reading…
It’s Friday, which means it’s time for some leftovers!
Here’s a round-up of a few news stories that didn’t quite make the front page this week.
keep reading…
Lots of local restaurant news today!
Tablehopper provides some fresh details about the imminent rebranding of Cafe Divis that we’ve alluded to a few times recently.
keep reading…
If you like Blue Bottle coffee, hot sandwiches, free wifi, and (soon) beer and wine, AND you like deep discounts, then have we got a deal for you!
keep reading
Here’s a roundup of a few Lower Haight news stories that didn’t quite make it to the front page this week.
keep reading…
Hey coffee freaks!
Just a reminder that Cafe Divis starts brewing Blue Bottle coffee this morning — and as a special treat, if you swing by and mention Haighteration today, you can get yourself a free cup!
keep reading…
Cafe Divis will be unrolling a slew of changes over the next week or so, including brewing up Blue Bottle coffee, serving bites from popular street food carts, and pouring a wine selection courtesy of a dedicated sommelier.
But what’s “Cafe Divis,” you ask? Well, that’s change number one.
keep reading…